Not far from there, we meet with Cristiano Garella in Brusnengo, another hilltop town. We are in the cellar. Enclosed behind a red stone wall across the road, is Le Pianelle. Here Cristiano and partners grow Nebbiolo, Vespolina and Croatina. Cristiano selects the very best Nebbiolo, which is then pressed manually (more precisely, with the … Continue reading LE PIANELLE